Patriotic Pie

• 1 (9 inch) pie crusts, baked
• 1/3 cup sugar
• 1/2 teaspoon unflavored gelatin
• 2 tablespoons milk
• 2 cups sliced strawberries
• 2 cups blueberries, divided
• 2 tablespoons cornstarch
• 11 ounces cream cheese, softened
• 2 tablespoons sugar
• 3/4 cup strawberry glaze
• 1/2 cup water

1. In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
2. Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
3. Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
4. Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
5. Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
6. Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
7. Fill center with blueberries. Cover, and refrigerate for several hours.

pie crusts, sugar, unflavored gelatin, milk, strawberries, blueberries, cornstarch, cream cheese, sugar, strawberry glaze, water

Taken from www.food.com/recipe/patriotic-pie-162537 (may not work)