Hummus Pitas With Feta-Olive Salsa

• 1 (15 ounce) can chickpeas, drained (reserve 1 tablespoon liquid)
• 1 tablespoon tahini
• 1 garlic clove, peeled
• 1 dash red pepper flakes
• 3 tablespoons lemon juice, fresh
• 1 cup tomatoes, chopped
• 3/4 cup English cucumber, seeded and chopped
• 1/4 cup green onion, chopped (I would prefer red onion)
• 1/4 cup kalamata olive, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons cilantro, freshly minced
• 1 tablespoon mint, freshly minced
• 4 (6 inch) pita bread rounds, halved

1. Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liquid. Combine chickpeas, tahini, garlic and red pepper in a food processor, and process until smooth, scraping sides of processor bowl once. Add lemon juice and reserved chickpea liquid, process until smooth. Spoon mixture into a bowl; set aside. Combine tomato and next 6 ingredients (tomato through mint) in a bowl. Spoon 1/4 cup hummus mixture into each pita half; top with 1/4 cup feta-olive salsa.

chickpeas, tahini, garlic, red pepper, lemon juice, tomatoes, english cucumber, green onion, kalamata olive, feta cheese, cilantro, mint, pita bread

Taken from www.food.com/recipe/hummus-pitas-with-feta-olive-salsa-464249 (may not work)