Simple Meatloaf

• 1 lb ground beef
• 2 eggs
• 1 cup dry Stove Top stuffing mix
• 1 -3 tablespoon milk, just add a little at a time
• 1/2 cup very finely chopped onion
• 1/2 cup very finely chopped celery
• 1/2 cup pizza sauce or 1/2 cup ketchup
• salt and pepper
• 3 dashes steak sauce (for flavor)

1. Preheat oven to 325u0b0F.
2. Crush or grind dry stuffing into bread crumbs, I used my food processor.
3. Pour crumbs into a large mixing bowl and add eggs, milk, salt and pepper, steak sauce.
4. Let stand for about 5 minutes.
5. Mix in meat, onions and celery.
6. Mix very well.
7. Transfer to a good baking pan, I use a small cast iron pot with a lid, pat down and cover with a lid or foil.
8. Bake for about 30-40 minutes.
9. Remove lid and top with sauce.
10. Return to oven and bake uncovered for 15 minutes longer.
11. I have to turn down the heat at this point so that it doesn't get too crunchy on the edges (225u0b0F is warm enough).
12. Remove from oven and let stand for 5 minute.
13. Enjoy.

ground beef, eggs, milk, onion, celery, pizza sauce, salt, steak sauce

Taken from www.food.com/recipe/simple-meatloaf-87733 (may not work)