Spaghetti Squash With Vegetables & Mozzarella

• 1 spaghetti squash, cooked by your favorite method and separated into strands (See How to Cook Spaghetti Squash)
• 1 large yellow onion, diced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 tablespoons olive oil
• 1 (28 ounce) can crushed tomatoes
• 3 -5 cloves garlic, minced
• 1 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese

1. Preheat oven to 375u0b0F Mix the cheese together, set aside.
2. Heat olive oil in a skillet and add the onion, pepper and garlic.
3. Saute over medium heat for about 5 minutes.
4. Add crushed tomatoes, basil, and crushed red pepper (if using).
5. Simmer uncovered for about 15 minutes.
6. Mix squash well with the cooked vegetables and put half in the bottom of a large (13 x 9 inch) baking dish.
7. Top with half the cheese mixture, followed by the other half of the squash mixture, then the rest of the cheese.
8. Bake for 30 minutes or until cheese is bubbly and slightly browned.
9. Let cool 10-15 minutes before serving.

yellow onion, green bell pepper, red bell pepper, olive oil, tomatoes, garlic, basil, oregano, red pepper, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/spaghetti-squash-with-vegetables-mozzarella-100958 (may not work)