Ground Turkey & Vegetable Soup

• 1 lb ground turkey
• 1 medium onion
• 3 cups tomato juice
• 3 cups beef broth
• 3 -4 medium red potatoes, cubed
• 2 carrots, chopped small
• 2 stalks celery, chopped small
• 1 (14 ounce) can pinto beans (your choice) or (14 ounce) can red beans (your choice)
• 1 (14 1/2 ounce) can diced tomatoes
• 1/4 - 1/2 teaspoon garlic powder
• 1/4 - 1/2 teaspoon dried oregano
• 1/4 - 1/2 teaspoon dried basil
• 1 dash Old Bay Seasoning
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• grated cheese (your choice, I used Romano)

1. Brown turkey in a large saucepan; drain.
2. Add onion, carrots, celery.
3. Saute about 5 minutes Add tomato juice, beans, broth diced tomatoes and spices.
4. Bring to a boil and then reduce heat.
5. Simmer covered 45 minutes to 1 hour or until vegetables are tender.
6. Add Worcestershire sauce and simmer another 5 minutes.
7. Put in bowls.
8. Sprinkle with cheese.
9. Serves 6.

ground turkey, onion, tomato juice, beef broth, red potatoes, carrots, stalks celery, pinto beans, tomatoes, garlic, oregano, basil, bay seasoning, bay leaves, worcestershire sauce, grated cheese

Taken from www.food.com/recipe/ground-turkey-vegetable-soup-79367 (may not work)