Raspberry Pretzel Dessert

• Layer 1
• 2 cups crushed pretzels
• 3 tablespoons sugar
• 3/4 cup margarine, melted
• Layer 2
• 8 ounces cream cheese, softened
• 1 cup sugar
• 9 ounces Cool Whip, light
• Layer 3
• 6 ounces raspberry Jell-O gelatin
• 9 ounces frozen raspberries
• 2 cups boiling water

1. Melt margarine& mix together with sugar& pretzels.
2. Press into 9x13 pan.
3. Bake@ 350 for 10 minutes.
4. Cool.
5. Cream sugar and cream cheese together and stir in Cool Whip for the second layer.
6. When blended, spread over cooled pretzel crust.
7. Place in refrigerator until mixture is firm.
8. Dissolve jello in boiling water and add raspberries.
9. Chill.
10. When jello starts to thicken, pour over cream cheese mixture.
11. Chill overnight.
12. Cut into squares and garnis with whipped cream and a fresh berry if available.

layer, pretzels, sugar, margarine, layer, cream cheese, sugar, layer, raspberry, frozen raspberries, boiling water

Taken from www.food.com/recipe/raspberry-pretzel-dessert-54808 (may not work)