Peanut Butter And Jelly Cookies

• 2 1/4 c. unbleached flour
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 c. shortening
• 1/2 c. peanut butter
• 1/4 c. applesauce
• 1/2 tsp. vanilla extract
• 1 egg
• 1 c. rolled oats
• 3 Tbsp. grape jelly

1. Heat oven to 350u0b0. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except 1 cup flour and oats. Shape into 1-inch balls; place 2-inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in sugar. Place 1/8 teaspoon jelly in center of each cookie. Bake at 350u0b0 for 12 to 14 minutes or until light golden brown. Makes 60 cookies.

flour, sugar, brown sugar, soda, salt, cinnamon, nutmeg, shortening, peanut butter, applesauce, vanilla extract, egg, rolled oats, grape jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=30866 (may not work)