Corn Side Dish

• 1/3 cup celery, finely chopped
• 1/3 cup green pepper, finely chopped
• 2 teaspoons olive oil
• 1 (10 ounce) package frozen corn
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 tomatoes, finely chopped (med to large)
• 2 tablespoons brown sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 dash black pepper
• 1 dash cayenne pepper (optional)

1. In 2-1/2 to 3 qt casserole dish, toss celery and green pepper in oil.
2. Microwave on high for 2 minutes.
3. Add all rest of ingredients.
4. Mix thoroughly, cover and cook on medium high until done for 9-10 minutes (I think).
5. That's a guess, you'll have to check to make sure everything is done and hot.
6. This is also good cold.
7. I use it when we have block parties or large picnics.

celery, green pepper, olive oil, corn, tomato sauce, mushroom stems, tomatoes, brown sugar, onion powder, garlic, salt, black pepper, cayenne pepper

Taken from www.food.com/recipe/corn-side-dish-4902 (may not work)