Really Chocolate Low Flour Cake

• 4 eggs, separated
• 1 cup Splenda sugar substitute or 1 cup sugar substitute
• 5 tablespoons cocoa powder
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup nonfat yogurt
• 4 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• 1 teaspoon baking soda

1. Preheat oven 350 degrees, grease 9'' baking pan.
2. Beat egg whites until stiffened, add half the sugar, little by little, continuing to beat.
3. Melt chocolate and butter in the microwave (make sure chocolate doesnt burn).
4. Add yogurt.
5. In a separate bowl from egg whites, mix yolks, cocoa powder, flour, vanilla, baking soda, milk, remaining sugar, and melted blend.
6. Beat until smooth.
7. Stir in egg whites to egg yolk mix.
8. Pour into greased pan.
9. Bake for approximately 40 minutes.
10. Makes 8-10 servings.

eggs, splenda sugar substitute, cocoa powder, semisweet chocolate chips, nonfat yogurt, butter, vanilla, milk, flour, baking soda

Taken from www.food.com/recipe/really-chocolate-low-flour-cake-82304 (may not work)