Granny Smith Apple Slaw

• 2/3 cup salad oil
• 1/4 cup white wine vinegar
• 3/4 teaspoon salt
• 3 tablespoons chopped fresh basil
• 1 teaspoon Dijon mustard
• 1 teaspoon tabasco brand pepper sauce (your choice of flavor-I used Chipotle)
• 2 medium green onions, sliced
• 2 cups shredded red cabbage
• 2 cups shredded green cabbage
• 3 granny smith apples, cored and diced small

1. Immediately after cutting up the apples, toss them with a little bit of vinegar to stop them from browning.
2. Combine the oil, vinegar, salt, fresh basil, Dijon mustard, Tabasco pepper sauce of choice, and green onions in a large salad bowl and mix well.
3. Stir in both cabbages and apples. Cover and chill several hours or overnight.
4. Best prepared at least 4 hours in advance or overnight for best flavor.

salad oil, white wine vinegar, salt, fresh basil, mustard, tabasco brand pepper sauce, green onions, shredded red cabbage, green cabbage, apples

Taken from www.food.com/recipe/granny-smith-apple-slaw-170421 (may not work)