Beef Satay With Peanut Sauce

• 500 g beef steaks, diced
• marinade
• 2 garlic cloves, crushed
• 1 1/2 teaspoons ground ginger
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 2 teaspoons sesame oil
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder
• peanut sauce
• 300 ml coconut milk
• 8 tablespoons peanut butter
• 1/2 small onion, grated
• 2 teaspoons brown sugar
• 1/2 teaspoon chili powder
• 1 tablespoon soy sauce

1. In a bowl, stir together all of the ingredients for the marinade, coat meat thoroughly and leave to marinate 4 hours, or overnight is best.
2. When marinated, thread onto skewers if you like, otherwise pan fry or barbecue.
3. Cook meat on BBQ, grill or pan until cooked. Keep warm.
4. Mix together all the Peanut sauce ingredients in a small saucepan, heat gently over low heat until peanut butter is melted and all ingredients are combined and hot. Serve with meat. Satay is always best served with jasmine or white rice.

beef, marinade, garlic, ground ginger, brown sugar, soy sauce, lime juice, sesame oil, coriander, turmeric, chili powder, peanut sauce, coconut milk, peanut butter, onion, brown sugar, chili powder, soy sauce

Taken from www.food.com/recipe/beef-satay-with-peanut-sauce-205459 (may not work)