Grilled Sausage And Peppers Hoagie

• 8 Italian sausages
• 2 red bell peppers, discard seeds and slice into 3/4 inch strips
• 4 yellow onions, medium sized, sliced into circular strips
• 2 -3 tablespoons extra virgin olive oil
• 1 tablespoon oregano
• 2 tablespoons parsley
• salt and black pepper
• Italian bread or sourdough roll, enough to make 4 sandwiches

1. Grill sausages on barbecue until well browned.
2. Place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.
3. Be sure to stir this mixture every few minutes and continue to cook on medium until the peppers and onions and soft but not mushy. (Approximately 20 minutes).
4. Slice your fresh Italian bread in half lengthwise and place 2 sausages into the fold. Top with enough sausage and peppers to fill. Go ahead and make them messy, they're more fun that way!

italian sausages, red bell peppers, yellow onions, extra virgin olive oil, oregano, parsley, salt, italian bread

Taken from www.food.com/recipe/grilled-sausage-and-peppers-hoagie-141458 (may not work)