Pork Chops With Paprika-Dill Sauce

• 6 pork chops (shoulder, loin or rib)
• 1/2 c. flour, seasoned with salt and pepper to taste
• 4 Tbsp. butter or margarine
• 4 medium onions, chopped or thinly sliced
• 2 cloves garlic, minced
• 2 Tbsp. paprika or to taste
• 1 chicken bouillon cube, dissolved in 1 c. boiling water
• 1 c. sour cream
• 2 tsp. dill, cut up (fresh or dried)

1. Dredge chops in seasoned flour (reserve 2 tablespoons).
2. Heat butter in large skillet and brown chops on both sides; set chops aside.
3. Add onions and garlic to skillet and saute over medium heat 6 to 8 minutes, or until tender, stirring occasionally.
4. Stir in paprika and bouillon and cook over high heat to deglaze skillet.
5. Add chops; bring to boil, reduce heat, cover and simmer 45 minutes, or until chops are tender.
6. Remove chops to heated serving dish and keep warm.

pork chops, flour, butter, onions, garlic, paprika, chicken bouillon cube, sour cream, dill

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996970 (may not work)