Spiced Pickled Onions & Peppers

• 1 cup cider vinegar
• 2 tablespoons honey
• 1 small bay leaf, crushed
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon whole allspice
• 1/8 teaspoon anise seed
• 2 medium sweet onions, sliced 1/4-inch thick rings
• 1 small green sweet peppers or 1 small sweet red pepper, seeded and sliced into rings
• 1 -2 teaspoon finely diced jalapeno pepper
• 1 -2 tablespoon torn cilantro leaves or 1 -2 tablespoon parsley

1. In a medium saucepan combine vinegar, honey, bay leaf, mustard seed, allspice, aniseed - bring to boiling.
2. Boil 3 minutes.
3. Add onions, stir until onions turn limp, about 2-3 minutes.
4. Remove from heat, stir in peppers and cilantro. Cool. Put into a pint jar.
5. Cover, store in the refrigerator up to a week.

cider vinegar, honey, bay leaf, mustard seeds, whole allspice, anise seed, sweet onions, green sweet peppers, jalapeno pepper, cilantro

Taken from www.food.com/recipe/spiced-pickled-onions-peppers-115087 (may not work)