Cabbage Noodle Salad

• Ingredients for dressing
• 3 tablespoons extra virgin olive oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons Splenda sugar substitute
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon low sodium soy sauce
• Ingredients for Salad
• 1 head green cabbage, shredded
• 2 green onions, chopped
• 1 carrot, peeled and grated
• 1 (3 ounce) package ramen noodles, crushed, not cooked

1. Make dressing by combining ingredients in a large bowl.
2. Combine the first three salad ingredients, toss well.
3. Add crushed ramen noodles and dressing to salad and toss again (I did not use the seasoning packet).
4. Serve right away (preferred) or cover and refrigerate to allow the flavors to blend.
5. I also nearly doubled the dressing ingredients.

ingredients, extra virgin olive oil, apple cider vinegar, splenda sugar substitute, fresh ground black pepper, soy sauce, ingredients, green cabbage, green onions, carrot, ramen noodles

Taken from www.food.com/recipe/cabbage-noodle-salad-219434 (may not work)