Potluck Chicken

• 2 lbs boneless skinless chicken breasts
• 1/3 cup light Italian dressing (I prefer Ken's Steak House)
• 1 cup chicken broth
• 1 (16 ounce) package frozen green beans
• 1 cup instant brown rice
• 1/4 cup sliced almonds

1. Slice chicken into serving pieces (at a potluck, you don't want your meat pieces to be a full serving. People like to try a little of everything).
2. Marinade chicken in the dressing for as little as 1/2 hour or as long as overnight.
3. Add Chicken and dressing to a large nonstick skillet on medium-high heat. Cook until chicken is brown on both sides (around 4 or 5 minutes).
4. Stir in broth, rice and green beans.
5. Bring to a boil.
6. Cover and simmer for 10 or 15 minutes. Until the chicken is cooked through.
7. Add Almonds, remove from heat and let stand for a few minutes.

chicken breasts, light italian dressing, chicken broth, green beans, instant brown rice, almonds

Taken from www.food.com/recipe/potluck-chicken-169434 (may not work)