Cranberry Pecan Chicken Salad
- 3 cups diced boneless skinless chicken
- 1 stalk celery, chopped
- 1/4 cup dried cranberries
- 1/4 cup pecans, chopped
- 1/4 cup light sour cream
- 1/4 cup mayonnaise (made with canola oil preferably)
- 3 teaspoons lemon juice (fresh squeezed preferable)
- 1/8 teaspoon poultry seasoning
- salt & pepper
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
chicken, celery, cranberries, pecans, light sour cream, mayonnaise, lemon juice, poultry seasoning, salt
Taken from www.food.com/recipe/cranberry-pecan-chicken-salad-251907 (may not work)