Clove Basil Beef Stew

• 4 pieces of medium cut cooked beef
• 5 clove basil leaves (Scent)
• 1 medium sized onion
• 4 medium sized dried cayenne peppers
• 6 dried chilies
• 1/2 teaspoon ginger powder
• 1 wrap knorr seasoning
• 2 cooking spoonful palm oil
• 1 cup beef stock
• 1/2 teaspoon salt

1. Boil the beef to your taste as soft as possible using plain seasonings, salt, garlic, onions.
2. Blend pepper to a not so fine particle size and soak in water for some minutes.
3. Chop Basil leaves and set aside.
4. Set pot on cooker with medium heat and allow to dry.
5. Pour in the palm oil, leave to get hot and pour in the diced onion. Allow onion to fry for a minute afterwards, add the pepper.
6. Add the beef and beef stock to the mixture and leave to cook for 5minutes.
7. Open the pot, stir the soup and sprinkle the Basil leaves. Cover and leave to cook for another 5 minutes.
8. Stir and enjoy stew with rice.

beef, clove basil, onion, cayenne peppers, chilies, ginger powder, wrap knorr seasoning, cooking spoonful palm oil, beef stock, salt

Taken from www.food.com/recipe/clove-basil-beef-stew-528434 (may not work)