Blueberry Almond Granola

• 3 cups rolled oats
• 1 cup oat bran
• 1/4 cup ground flax seeds
• 1/4 cup wheat germ
• 1 cup almonds, raw (I use sliced)
• 1/2 teaspoon salt (I use kosher)
• 1/2 cup honey
• 1/4 cup dark brown sugar
• 1 teaspoon vanilla extract
• 3 tablespoons canola oil
• 1/4 cup water
• 3/4 cup dried blueberries

1. Preheat oven to 300.
2. In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt. Set aside.
3. In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
4. pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
5. Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
6. Cool completely- add blueberries.
7. Can be stored in a sealed container for up to two weeks. Granola will keep longer in the freezer.

rolled oats, bran, ground flax seeds, germ, almonds, salt, honey, brown sugar, vanilla, canola oil, water, blueberries

Taken from www.food.com/recipe/blueberry-almond-granola-391065 (may not work)