Rice Crust Spinach Quiche

• 1 1/2 cups cooked brown rice
• 1 cup shredded swiss cheese
• 5 eggs
• 1/2 teaspoon curry powder
• 3/4 cup evaporated milk
• 1 (300 g) package frozen chopped spinach (thawed and drained)
• 1/2 cup fresh mushrooms, sliced
• 2 tablespoons chopped green onions
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground pepper

1. Combine rice, 1/2 cup (125 mL) Swiss cheese, 1 egg and curry powder.
2. Press on the bottom and up the sides of a 9-inch (23 cm) oven-proof pie plate.
3. Bake in a 350u0b0 F (180u0b0 C) oven for 5 minutes.
4. Meanwhile, beat together remaining 4 eggs and milk.
5. Combine with spinach, mushrooms, green onions, garlic powder, pepper and remaining 1/2 cup (125 mL) cheese.
6. Pour into pre-baked crust.
7. Bake for 30 minutes or until a knife inserted near the centre comes out clean.
8. Let stand for 5 minutes before serving.

brown rice, swiss cheese, eggs, curry powder, evaporated milk, fresh mushrooms, green onions, garlic powder, ground pepper

Taken from www.food.com/recipe/rice-crust-spinach-quiche-189861 (may not work)