Salisbury Steak - Tex Mex Way

• 1 lb ground round
• 1/2 lb pork sausage
• 1 onion, chopped
• 1 large egg
• 1/2 cup fine dry breadcrumb
• 1/4 cup mild salsa
• 2 tablespoons taco seasoning mix
• 2 tablespoons chopped fresh cilantro
• 1 (2 2/3 ounce) package country gravy mix
• 1 (14 1/2 ounce) can reduced-sodium beef broth
• 1 (10 ounce) can diced tomatoes with green chilies, undrained

1. Combine first 7 ingredients and 1 tbsp cilantro. Shape mixture into 6 (1/3-inch thick) patties.
2. Heat a lightly greased large nonstick skillet over medium high heat.
3. Add patties, reduce heat to low, cover and cook 8-10 minutes per side or until center is no longer pink.
4. Remove from skillet, wipe pan clean.
5. Whisk together gravy mix, broth, tomatoes with chiles and remaining 1 tbsp cilantro.
6. Cook over medium heat 1 minute or until thickened.
7. Return patties to skillet and cook, until thoroughly heated.

ground round, pork sausage, onion, egg, breadcrumb, salsa, taco, fresh cilantro, country gravy mix, beef broth, tomatoes

Taken from www.food.com/recipe/salisbury-steak-tex-mex-way-137563 (may not work)