Spinach Gourmet

• 3 Tbsp. butter
• 2 Tbsp. onion
• 3 Tbsp. flour
• 2 c. milk
• 2 (14 oz.) cans spinach
• 3 boiled eggs
• 1/2 c. corn flakes, crushed
• 1/2 c. shredded cheese
• 1 tsp. salt
• 1/2 tsp. pepper
• paprika

1. Melt butter in saucepan; saut onion until tender. Add flour, stirring until smooth.
2. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring until thick and bubbly.
3. Drain spinach in a colander; place on paper towels. Press until barely moist.
4. Stir spinach, eggs, salt and pepper into sauce.
5. Spread in a lightly greased 8-inch square baking dish.
6. Combine crushed flakes and cheese; mix well. Sprinkle over spinach mixture. Sprinkle lightly with paprika.
7. Bake at 375u0b0 for 20 minutes.
8. Yield: 6 servings.

butter, onion, flour, milk, cans spinach, eggs, corn flakes, shredded cheese, salt, pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=40099 (may not work)