Witch'S Hairy Finger Breadsticks

• 3 teaspoons active dry yeast
• 1/4 cup warm water, 110 degrees to 115 degrees
• 1/2 cup milk, warm 110 degrees to 115 degrees
• 1 egg
• 1/4 cup parmesan cheese, grated
• 1/4 cup butter, softened
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 3/4 teaspoon italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon green food coloring
• 2 - 2 1/2 cups flour
• 1 egg white, lightly beaten
• 1/4 cup parmesan cheese, shredded
• 1/3 cup almonds, sliced
• marinara sauce

1. In a large bowl, dissolve the yeast in warm water.
2. Add the milk, egg, grated Parmesan cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring, and 1 cup flour.
3. Beat on medium speed for 2 minutes.
4. Stir in enough of the remaining flour to form a soft dough.
5. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
6. Place in a greased bowl, turning once to grease top.
7. Cover and let rise in a warm place until doubled, about 45 minutes.
8. Punch dough down; let stand for 10 minutes.
9. Preheat oven to 375 degrees.
10. Turn dough onto a lightly floured surface.
11. Divide into 16 pieces.
12. Shape each piece into a 10 inch rope.
13. Cut in half.
14. Place 2 inches apart on greased baking sheets.
15. Cover and let rise for 30 minutes.
16. Brush egg white over breadsticks; sprinkle with shredded Parmesan cheese.
17. Place an almond slice at the tip of each.
18. Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
19. Serve warm with marinara sauce.

active dry yeast, warm water, milk, egg, parmesan cheese, butter, sugar, salt, italian seasoning, garlic, green food coloring, flour, egg, parmesan cheese, almonds, marinara sauce

Taken from www.food.com/recipe/witchs-hairy-finger-breadsticks-390183 (may not work)