Beef Chow Mein With Black Bean Sauce

• 1 lb new york steak, trimmed of fat, sliced thinly
• 1 tablespoon peanut oil
• 4 ripe medium sized tomatoes, cut into 8 wedges each
• 7 ounces package asian stir fry noodles (from the refrigerator section at the market, but don't use the sauce mix.)
• 2 tablespoons black bean sauce (also found in the Asian aisle of most supermarkets)

1. Preheat a pan or wok on stovetop and heat really well over high heat, then add oil.
2. When the oil is smoking (and not until) add beef and stir fry for a couple minutes until beef changes color and is cooked through. Remove and set aside.
3. With the pan back on the heat and smoking again, add a teaspoon of oil and the tomatoes. Stir-fry about a minute.
4. Add the beef, noodles and black bean sauce to the tomatoes. Stir the whole business until the flavor is through everything and all is heated.

new york, peanut oil, tomatoes, asian, black bean sauce

Taken from www.food.com/recipe/beef-chow-mein-with-black-bean-sauce-268526 (may not work)