Edamame With Dipping Sauce

• 1/2 tablespoon coarse sea salt (or Kosher salt)
• 1 (1 lb) bag frozen edamame
• bowl ice water
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons rice wine vinegar
• 1/2 teaspoon toasted sesame oil
• 1 teaspoon honey
• 1 garlic clove, minced
• 1 tablespoon scallion, chopped

1. Place the salt into a small ungreased skillet. Place over medium heat and cook until tan colored - about 6-7 minutes; toss as it cooks. Set aside.
2. Place the edamame into a pot of boiling water and cook until tender - 4 minutes. You want to cook out the raw taste but not let them get mushy.
3. Immediately transfer with a slotted spoon to a bowl of ice-water to stop the cooking.
4. Drain and pat dry and toss with prepared salt.
5. Prepare the dipping sauce by whisking the soy sauce, vinegar, sesame oil, honey, garlic, and scallions.
6. Serve in small dipping bowl with the edamame.

coarse sea salt, frozen edamame, bowl ice water, soy sauce, rice wine vinegar, sesame oil, honey, garlic, scallion

Taken from www.food.com/recipe/edamame-with-dipping-sauce-144604 (may not work)