Libby'S White Wine Cake

• 1 (18 ounce) box yellow cake mix (not pudding in the mix)
• 1 (3 ounce) package vanilla instant pudding mix
• 3/4 cup water
• 3/4 cup cooking oil
• 4 eggs
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons cinnamon
• 1/2 cup white wine (Chardonnay)
• 1/2 toasted chopped pecans or 1/2 walnuts
• Glaze ingredients
• 6 tablespoons butter
• 6 tablespoons sugar
• 2 tablespoons water
• 1/4 cup white wine

1. Preheat oven to 325 degrees. Put all cake ingredients except nuts in bowl of electric mixer. Mix well on med.low for 4-5 minutes. Spray Bundt tube type pan with non-stick spray. Put nuts in pan. Pour in batter and bake 1 hour at 325 degrees. Make glaze while cake is baking. When done remove from oven and pour 1/2 of glaze over cake while still in the pan and let stand for 10 minutes. Remove cake from pan. Let cool and brush remaining glaze over cake until all is absorbed.
2. For glaze: Boil butter, sugar and water together for 3 minutes in a small saucepan over medium heat. Remove from heat and stir in wine. Let cool before putting on cake.

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Taken from www.food.com/recipe/libbys-white-wine-cake-145731 (may not work)