Tropical Turkey & Spinach Salad

• Dressing Ingredients
• 6 tablespoons apricot preserves
• 4 tablespoons cider vinegar
• 4 teaspoons vegetable oil
• 4 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Salad Ingredients
• 8 ounces smoked turkey, deli-meat torn into bite size pieces
• 1/2 cup diced red bell pepper
• 1 mango, cut into 1/2-inch to 3/4-inch cubes (about 1 cup)
• 3 hard boiled egg whites, coarsley chopped (discard the yolks)
• 1/4 cup chopped red onion
• 6 ounces fresh spinach
• Garnish
• sliced almonds, add desired amount

1. For dressing - In a jar with a tight fitting lid, shake all the dressing ingredients together until blended. Cover, and chill the dressing in the refrigerate until ready to use.
2. For salad - In a large bowl, add the salad ingredients, then add to individual salad bowls. Shake dressing vigorusly; pour desired amount of dressing over the salad bowls; tossing gently to coat.
3. Sprinkle sliced almonds over the salad, if desired, and serve immediately.
4. Serves: 4 (adult size servings).
5. Note: Peaches and nectarines can be substituted for the mango.

dressing ingredients, apricot preserves, cider vinegar, vegetable oil, sugar, salt, black pepper, salad ingredients, turkey, red bell pepper, mango, egg whites, red onion, fresh spinach, almonds

Taken from www.food.com/recipe/tropical-turkey-spinach-salad-422839 (may not work)