Maple Sage Meatloaf

• 1 1/2 lbs ground chuck
• 3/4 cup sour cream
• 1 large egg
• 1/2 cup chopped onion
• 2 tablespoons dried parsley
• 1 teaspoon salt
• 1/2 teaspoon ground sage
• 1/4 cup ketchup (or chili sauce)
• 2 tablespoons maple syrup (or brown sugar)
• 1 teaspoon prepared mustard
• 1 tablespoon barbecue sauce

1. (I like to microwave the chopped onion for a minute or two on High prior to mixing it into the loaf) Combine the first seven ingredients together with your hands until thoroughly mixed.
2. Pat the mixture into a freeform loaf-shape in a casserole dish.
3. Mix together the last 4 ingredients and spread over the top of the loaf, dripping a little down the sides.
4. Bake at 350u0b0F for 1 hour and 15 minutes (I usually drain off the fat after 45 minutes and at the end of the cooking time).

ground chuck, sour cream, egg, onion, parsley, salt, ground sage, ketchup, maple syrup, mustard, barbecue sauce

Taken from www.food.com/recipe/maple-sage-meatloaf-91464 (may not work)