Roman Apple Cake

• Batter
• 1 1/2 cups flour
• 1 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup oil (or 1/2 c.oil,1/2 c. applesauce)
• 1 teaspoon vanilla
• 1 egg
• 1/2 cup milk
• 2 cups apples (peeled, cored, sliced or cubed)
• Topping
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons flour
• 1/2 cup nuts (chopped) (optional)
• 2 tablespoons butter (I melt it in microwave)

1. Batter:
2. Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
3. Topping:
4. Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.

batter, flour, sugar, salt, baking powder, baking soda, oil, vanilla, egg, milk, apples, topping, brown sugar, cinnamon, flour, nuts, butter

Taken from www.food.com/recipe/roman-apple-cake-437255 (may not work)