Cranberry Chocolate Chip Biscotti

• 2 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup dried cranberries
• 1/2 cup semi-sweet chocolate chips
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 large eggs, beaten

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix flour, sugar, berries, chips, baking powder & salt.
3. In a small bowl, mix vegetable oil, the 2 extracts & beaten eggs.
4. Add egg mixture to flour mixture & blend well.
5. Knead dough on lightly floured surface until smooth.
6. Divide dough in half & shape each half into an 8-inch long log.
7. Place logs 6 inches apart on baking sheet coated with cooking spray, then flatten each to about a 1-inch thickness.
8. Bake 35 minutes, then remove logs from baking sheet & cool 10 minutes on wire rack.
9. Meanwhile, reduce oven heat to 325 degrees F.
10. Cut each log diagonally into 15 half-inch slices, placing slices standing up on baking sheet.
11. Return slices to oven & bake an additional 15-20 minutes.
12. Remove from oven, & transfer slices to wire rack to cool completely.

allpurpose, sugar, dried cranberries, semisweet chocolate chips, baking powder, salt, vegetable oil, vanilla, almond extract, eggs

Taken from www.food.com/recipe/cranberry-chocolate-chip-biscotti-324023 (may not work)