Chocolate Chip Cheesecake

• 1 1/2 c. finely crushed sandwich cookies (18)
• 1/4 c. margarine or butter, melted
• 3 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can condensed milk
• 3 eggs
• 2 tsp. vanilla
• 1 c. mini chocolate chips
• 1 tsp. flour

1. Preheat oven to 300u0b0.
2. Combine crumbs and margarine; pat firmly on bottom of a 9-inch spring-form pan.
3. In large mixing bowl, beat cream cheese until fluffy.
4. Add condensed milk; beat until smooth.
5. Add eggs and vanilla; mix well.
6. In small bowl, toss together 1/2 cup chips with flour to coat; stir into cheese mixture.
7. Pour into prepared pan.
8. Sprinkle remaining chips evenly over top.
9. Bake 1 hour, or until cake springs back when lightly touched.
10. Cool to room temperature.
11. Chill.
12. Remove sides of pan. Garnish as desired.
13. Refrigerate leftovers.

sandwich cookies, margarine, cream cheese, condensed milk, eggs, vanilla, chocolate chips, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295422 (may not work)