Cherry Coke Chicken

• 4 chicken breasts
• 2 tablespoons olive oil
• 1/2 cup flour
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon salt
• 3 -5 dashes fresh ground pepper
• 1/2 cup chopped yellow onion
• 2 cloves minced garlic
• 1 cup Coke (or 1/2 c. Coke and 1/2 c. chicken stock)
• 1/2 cup dried cherries or 1/2 cup mixed dried berries (I use a mix of dried cherries, blueberries and cranberries)
• 2 tablespoons balsamic vinegar
• 1 teaspoon cornstarch
• 2 tablespoons water

1. In a bowl, mix the flour, poultry seasoning, salt and pepper.
2. Butterfly the chicken breasts and pound them to about 1/2" thickness.
3. Dredge them lightly in the flour mixture.
4. In a large skillet over medium heat, saute the onions in the olive oil until soft.
5. Add the chicken to the skillet and cook until browned on one side, about 4 minutes.
6. Turn chicken and brown the other side for a few minutes more.
7. Add the Coke, cherries, garlic and balsamic vinegar.
8. Cover, reduce heat and simmer for 15 minutes or until chicken is cooked through.
9. Remove chicken and keep warm.
10. Dissolve corn starch in water, then add to sauce mixture, and simmer until sauce is thickened and glossy.
11. Pour over chicken and serve.

chicken breasts, olive oil, flour, poultry seasoning, salt, ground pepper, yellow onion, garlic, chicken, cherries, balsamic vinegar, cornstarch, water

Taken from www.food.com/recipe/cherry-coke-chicken-51643 (may not work)