Brunswick Stew

• Sauce
• 1/4 cup butter
• 1 3/4 cups ketchup
• 1/4 cup mustard
• 1 tablespoon Heinz 57 steak sauce
• 1/4 cup vinegar (white or cider is fine)
• 2 garlic cloves, minced
• 1 teaspoon pepper
• 1/2 teaspoon oregano
• 4 tablespoons bacon drippings
• 1/4 teaspoon poultry seasoning
• 1/2 teaspoon red pepper flakes
• 1 teaspoon liquid smoke
• 3 tablespoons Worcestershire sauce
• 1 teaspoon Tabasco sauce (to taste)
• 1/2 tablespoon lemon juice
• 1 teaspoon brown sugar
• Stew
• 1/4 cup butter
• 3 cups diced potatoes
• 1 cup chopped onion
• 2 (14 ounce) cans chicken broth
• 2 smoked chicken breasts
• 1 lb smoked pork
• 1 (8 ounce) can creamed corn
• 2 (8 ounce) cans stewed tomatoes
• 1 cup frozen peas (optional)
• 1 (8 ounce) can lima beans, drained (optional)

1. Melt 1/4 cup butter and add sauce ingredients. Simmer for ten minutes, do not boil!
2. In large pot melt 1/4 cup butter and add potatoes, onion, broth and meats. Boil until potatoes are done, reduce heat and add tomatoes, corn, peas and beans.
3. Add the sauce mix and simmer slowly for two hours, stirring often to keep from burning on the bottom.

sauce, butter, ketchup, mustard, vinegar, garlic, pepper, oregano, bacon drippings, poultry seasoning, red pepper, liquid smoke, worcestershire sauce, tabasco sauce, lemon juice, brown sugar, butter, potatoes, onion, chicken broth, chicken breasts, pork, corn, tomatoes, frozen peas, lima beans

Taken from www.food.com/recipe/brunswick-stew-248782 (may not work)