Swiss Pork Chops With Mustard Sauce

• 6 pork loin chops or 6 rib chops, about 1-inch thick
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup white wine
• 1 tablespoon lemon juice
• Mustard Sauce
• 1 1/2 tablespoons flour
• 1 cup light cream
• 2 tablespoons Dijon mustard
• 1 dash cayenne pepper

1. Dry chops and cover with the flour, salt and pepper.
2. Brown in hot butter on both sides, about 20 minutes.
3. Add wine and lemon juice and simmer for about 45 or 50 minutes, or until tender. Remove to warm serving platter.
4. Make mustard sauce. Stir flour into drippings in skillet until smooth.
5. Stir in cream, mustard and cayenne.
6. Boil, stirring 1 minute.
7. Serve chops with sauce.

pork loin chops, flour, salt, pepper, butter, white wine, lemon juice, mustard sauce, flour, light cream, mustard, cayenne pepper

Taken from www.food.com/recipe/swiss-pork-chops-with-mustard-sauce-455400 (may not work)