Fresh Orange Cookies With Orange Glaze

• 1 cup unsalted butter
• 1 1/2 cups sugar
• 1 cup sour cream
• 2 eggs
• 3 tablespoons freshly grated orange zest
• 4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup orange juice
• Glaze
• 1/4 cup unsalted butter, melted
• 2 cups confectioners' sugar
• 1 tablespoon freshly grated orange zest
• 3 tablespoons freshly squeezed orange juice

1. Preheat oven to 375u0b0F.
2. In a medium bowl, cream together the butter, sugar and sour cream until smooth.
3. Beat in eggs one at a time then add orange zest.
4. In another bowl, combine flour, baking powder, baking soda and salt. Stir into sugar-sour cream mixture, alternating with orange juice.
5. Drop by teaspoonfuls onto ungreased cookie sheets or in madeleine-style pans.
6. Bake for 8-10 minutes in preheated oven. Allow to cool on baking sheet for 2 minutes before moving to wire cooling rack.
7. In a small bowl, combine melted butter, sugar and orange zest. Mix in orange juice, 1 Tbs. at a time until desired consistency is reached. Spread over cooled cookies.

unsalted butter, sugar, sour cream, eggs, freshly grated orange zest, flour, baking powder, baking soda, salt, orange juice, unsalted butter, sugar, orange zest, freshly squeezed orange juice

Taken from www.food.com/recipe/fresh-orange-cookies-with-orange-glaze-257288 (may not work)