Baby Bok Choy And Garlic In Sweet Chili Sauce

• 3 tablespoons oil
• 4 medium garlic cloves, finely chopped
• 1 1/2 inches piece ginger, peeled and finely chopped
• 5 heads baby bok choy, bottoms trimmed, outer leaves discarded, separated into leaves and thoroughly washed
• 1/3 cup sweet chili sauce
• salt and pepper

1. Heat a large sautA pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
2. Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
3. Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.

oil, garlic, ginger, choy, sweet chili sauce, salt

Taken from www.food.com/recipe/baby-bok-choy-and-garlic-in-sweet-chili-sauce-433183 (may not work)