Spiced Crab And Shrimp Salad

• 1/2 cup bottled clam juice
• 10 ounces uncooked medium shrimp, peeled,deveined
• 1/2 cup thinly sliced scallion
• 2/3 cup mayonnaise
• 4 teaspoons fresh lemon juice
• 2 cloves garlic, finely chopped
• 1 teaspoon sweet Hungarian paprika
• 1/2 teaspoon cayenne pepper
• 8 ounces crabmeat (I use Phillips brand from Costco)

1. Bring clam juice to simmer in large skillet over medium heat.
2. Add shrimp; cover and simmer until opaque, turning once, about 2 minutes.
3. Using slotted spoon, transfer shrimp to cutting board; coarsely chop shrimp.
4. Place shrimp in small bowl.
5. Boil cooking liquid until reduced to 2 tablespoons, about 2 minutes.
6. Cool.
7. Mix onions and next 5 ingredients in large bowl to blend.
8. Stir in shrimp, cooking liquid and crabmeat.
9. Season with salt and pepper.
10. Cover and chill.
11. Salad can be made 1 day ahead.
12. I like to serve mine with pita chips, but you can use any kind of crakers or crostinis.

clam juice, shrimp, scallion, mayonnaise, lemon juice, garlic, sweet hungarian paprika, cayenne pepper, crabmeat

Taken from www.food.com/recipe/spiced-crab-and-shrimp-salad-76052 (may not work)