Oatmeal Raisin Pancakes

• 1/2 cup rolled oats
• 1/2 cup seedless raisin
• 1 teaspoon cinnamon
• 1/4 teaspoon vanilla
• 2 teaspoons honey
• 2 1/2 cups pastry flour
• 2 tablespoons sodium-free baking powder
• 1/2 teaspoon baking soda
• 3/4 cup fat free egg substitute
• 2 1/2 cups nonfat milk

1. In small bowl, mix together oats, raisins, cinnamon, vanilla, honey and enough water to cover oats; let soak 5 to 10 minutes.
2. Mix flour, baking powder, baking soda, egg substitute and milk in a large bowl; batter should not be too thin.
3. Drain liquid off oat mixture and stir into batter.
4. Use a 1/3 cup measure to ladle out batter.
5. Cook in nonstick skillet or griddle, coated lightly with vegetable cooking spray, if necessary.
6. Serve with lite syrup.

rolled oats, seedless raisin, cinnamon, vanilla, honey, pastry flour, baking powder, baking soda, egg substitute, nonfat milk

Taken from www.food.com/recipe/oatmeal-raisin-pancakes-99186 (may not work)