Miniature Cranberry Muffins

• MUFFINS
• 2 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 cup melted butter (cooled slightly)
• 2/3 cup buttermilk
• 2 large eggs
• 2 teaspoons vanilla
• 1/4 cup vegetable oil
• 1 1/2 cups fresh cranberries
• TOPPING
• 1/2 cup sugar
• 6 tablespoons flour
• 2 tablespoons melted butter
• 2 teaspoons cinnamon

1. Set oven to 350 degrees.
2. Grease 45 mini muffin tins or line with mini paper liners.
3. For the topping; mix all ingredients together until blended; set aside.
4. Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
5. Add in the cranberries and process until just mixed.
6. Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
7. Bake for about 12-15 minutes for mini muffins.
8. Bake 20 minutes for regular-size muffins.

muffins, flour, sugar, baking powder, butter, buttermilk, eggs, vanilla, vegetable oil, fresh cranberries, topping, sugar, flour, butter, cinnamon

Taken from www.food.com/recipe/miniature-cranberry-muffins-194589 (may not work)