Peaches And Cream

• 3/4 c. flour
• 1 (3 1/2 oz.) pkg. vanilla pudding
• 1 tsp. baking powder
• 1 egg, beaten
• 1/2 c. milk
• 3 Tbsp. melted margarine
• 1 (16 oz.) can peach slices
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sugar
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Stir together flour, pudding mix and baking powder.
2. Combine eggs, milk and margarine.
3. Add to dry ingredients; mix well. Spread in a greased 8 x 8
4. x2-inch dish.
5. Drain peaches, reserving 1/3 cup liquid.
6. Chop peaches and sprinkle on top of batter.
7. Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid.
8. Pour on top of peaches.
9. Combine 1 tablespoon sugar and cinnamon.
10. Sprinkle over all.
11. Bake at 350u0b0 for 45 minutes.
12. Cool.

flour, vanilla pudding, baking powder, egg, milk, margarine, peach slices, cream cheese, sugar, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526406 (may not work)