Peaches And Cream
- 3/4 c. flour
- 1 (3 1/2 oz.) pkg. vanilla pudding
- 1 tsp. baking powder
- 1 egg, beaten
- 1/2 c. milk
- 3 Tbsp. melted margarine
- 1 (16 oz.) can peach slices
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
- Stir together flour, pudding mix and baking powder.
- Combine eggs, milk and margarine.
- Add to dry ingredients; mix well. Spread in a greased 8 x 8
- x2-inch dish.
- Drain peaches, reserving 1/3 cup liquid.
- Chop peaches and sprinkle on top of batter.
- Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid.
- Pour on top of peaches.
- Combine 1 tablespoon sugar and cinnamon.
- Sprinkle over all.
- Bake at 350u0b0 for 45 minutes.
- Cool.
flour, vanilla pudding, baking powder, egg, milk, margarine, peach slices, cream cheese, sugar, sugar, cinnamon
Taken from www.cookbooks.com/Recipe-Details.aspx?id=526406 (may not work)