Warm Steak And Potato Salad

• 1 lb small red potato
• 3 slices bacon
• 1 small red onion, chopped
• 1 lb boneless sirloin, cut into thin strips
• 1/4 teaspoon salt
• 5 tablespoons honey
• 5 tablespoons apple cider vinegar
• 1/2 teaspoon cornstarch, mixed with
• 1/2 teaspoon cold water
• 1 (6 ounce) bag Baby Spinach
• 1 cup grape tomatoes, halved

1. Place potatoes in medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15-20 minutes until tender. Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.
2. Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat.
3. Drain potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently and serve.

red potato, bacon, red onion, boneless sirloin, salt, honey, apple cider vinegar, cornstarch, cold water, spinach, grape tomatoes

Taken from www.food.com/recipe/warm-steak-and-potato-salad-115980 (may not work)