Shrimp And Chicken Jambalaya

• 2 onions, cut up
• 1/4 c. green onions
• 4 Tbsp. butter
• 1 (14 oz.) can tomatoes, drained and chopped
• 1 (6 oz.) can tomato paste
• 2 oz. water
• 4 cloves garlic
• 2 stalks celery
• 1/4 bell pepper
• 2 Tbsp. parsley
• 1/4 tsp. thyme
• 1 bay leaf
• 3 cloves, chopped
• 2 lb. raw shrimp
• 1 lb. bulk sausage, cooked and drained
• 3 1/2 c. cooked rice
• 2 c. chicken, cooked and diced
• salt and pepper

1. Saute the onions in butter for 5 minutes and add the tomatoes, juice, tomato paste and water.
2. Cook for 5 minutes, stirring constantly.
3. Add the garlic, celery, bell pepper, parsley, thyme, bay leaf and cloves.
4. Stir well.
5. Add the shrimp and sausage and cook for 30 minutes, stirring frequently.
6. Remove bay leaf and stir in rice.
7. Season to taste.
8. Gradually stir in chicken.
9. Bake in buttered casserole at 350u0b0 for 30 minutes.
10. Serves 10.

onions, green onions, butter, tomatoes, tomato paste, water, garlic, stalks celery, bell pepper, parsley, thyme, bay leaf, shrimp, bulk sausage, rice, chicken, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=773767 (may not work)