Tomato Cream Soup With Basil And Gin

• 2 tablespoons olive oil
• 2 teaspoons garlic, chopped
• 4 tablespoons white onions, chopped
• 1 tablespoon tomato paste
• 2 lbs tomatoes, peeled and seeds removed
• salt
• pepper
• 1 teaspoon basil leaves, chopped
• 4 tablespoons cream, whipping
• 4 tablespoons gin
• 2 tablespoons sour cream
• 8 fresh basil leaves

1. Peel and slice the tomatoes.
2. Remove the seeds and slice into half-inch cubes.
3. Saute onions and garlic in olive oil.
4. Add the tomato paste.
5. Add the tomatoes and chopped basil leaves.
6. Bring to a boil and season with salt and pepper.
7. Reduce heat and simmer for 10 minutes.
8. Blend with a small hand blender.
9. Stir in cream and gin.
10. Pour into six soup dishes.
11. Garnish with a spoon of sour cream and a basil leaf.

olive oil, garlic, white onions, tomato paste, tomatoes, salt, pepper, basil, cream, gin, sour cream, basil

Taken from www.food.com/recipe/tomato-cream-soup-with-basil-and-gin-122913 (may not work)