Baked Ziti With Four Cheeses

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups milk, scalded
• 1/4 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups grated gruyere cheese
• 2 cups grated fontina
• 1 cup grated parmesan cheese
• 1 lb ziti pasta or 1 lb penne
• 1 1/2 cups grated mozzarella cheese

1. Melt butter over moderately-low heat, stir in flour and cook 3 minutes.
2. Remove from heat and whisk in hot milk.
3. Return pan to heat, bring to a boil, whisking, for 10 minutes.
4. Remove from heat and stir in nutmeg, 3/4 tsp of salt and 1/4 tsp of pepper.
5. In a small bowl, combine 1 cup of the Gruyere, 1/2 cup of the Fontina and 1/2 cup of the Parmesan; whisk cheese into the sauce, 1/2 cup at a time, until cheese is melted.
6. Season to taste.
7. Preheat oven to 390 degrees F.
8. Boil ziti until al dente.
9. Drain well and turn into a buttered 13 x 9 x 2 inch pyrex baking dish.
10. Season with remaining 1/4 tsp salt and 1/4 tsp pepper.
11. Pour sauce over and combine.
12. Sprinkle remaining 1/2 cup Gruyere, 1/2 cup Parmesan, 1 1/2 cups Fontina and all of the mozzarella.
13. Bake for 20 minutes, or until pale golden-brown.

butter, flour, milk, nutmeg, salt, pepper, gruyere cheese, parmesan cheese, pasta, mozzarella cheese

Taken from www.food.com/recipe/baked-ziti-with-four-cheeses-62635 (may not work)