Kittencal'S Spicy Mexi Sausage And Rice Casserole

• 1 1/2 lbs hot Italian sausages, casings removed
• crushed red pepper flakes (optional and to taste, add in for more heat)
• 1 medium onion, chopped
• 1 green bell pepper, seeded and chopped
• 1 jalapeno pepper, seeded and finely chopped (optional)
• 6 garlic cloves, finely chopped
• 1 (14 ounce) can black beans, drained
• 1 (1 1/4 ounce) package taco seasoning mix (can use 1 package or as desired)
• 1 (28 ounce) can diced tomatoes with juice (do not drain add the juice in also)
• 1 (10 ounce) can chicken broth
• 1 cup white long grain uncooked rice
• 1/2 teaspoon salt (or to taste, I use seasoned salt)
• fresh ground black pepper (to taste)
• shredded cheddar cheese (optional and use amount desired)

1. Set oven to 350 degrees F (set oven to second-lowest rack).
2. Generously grease a 13 x 9-inch baking dish.
3. In a large skillet cook the sausage meat with onion, bell pepper and garlic until the meat is lightly browned; mix in all remaining ingredients except the shredded cheddar cheese.
4. Transfer to prepared baking dish.
5. Bake uncovered for 30 minutes.
6. Remove and toss with a fork; cover with foil and continue baking for 1 hour or until the rice is soft.
7. Sprinkle the top with cheddar cheese is desired.

red pepper, onion, green bell pepper, pepper, garlic, black beans, taco seasoning mix, tomatoes, chicken broth, white long grain uncooked rice, salt, fresh ground black pepper, cheddar cheese

Taken from www.food.com/recipe/kittencals-spicy-mexi-sausage-and-rice-casserole-355261 (may not work)