Soy Falafel

• 1 cake firm tofu
• 1/3 c. finely chopped onions
• 3 Tbsp. vegetable oil
• 1 c. bread crumbs
• 1/4 c. chopped fresh Italian parsley
• 1/2 Tbsp. dark sesame oil
• 1 Tbsp. tamari soy sauce
• ground black pepper to taste
• 1 or more garlic cloves to taste, minced
• 1 tsp. ground cumin
• 1 tsp. turmeric
• 1 Tbsp. fresh lemon juice

1. Preheat oven to 350u0b0.
2. Press and mash the tofu.
3. Mix with remaining ingredients in a medium bowl.
4. Form into 1-inch balls. Bake on oiled baking sheet for about 30 minutes, turning occasionally until golden and crusty on the outside.
5. These make a great sandwich served with sliced fresh tomato in pita pockets with a sauce made of plain yogurt and fresh dill.
6. (Not a children's favorite!)

cake, onions, vegetable oil, bread crumbs, fresh italian parsley, dark sesame oil, soy sauce, ground black pepper, garlic, ground cumin, turmeric, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=819662 (may not work)