Italian Crusted Chicken

• 4 -6 boneless skinless chicken breasts
• 1/3 cup butter, melted
• 1 tablespoon olive oil
• 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
• 1 cup seasoned stuffing mix, any flavor, crushed (scant)
• 1/4 cup corn flakes, crushed
• 1/4 cup parmesan cheese, grated

1. Preheat oven to 400 degrees. Lightly spray baking pan with no-stick spray and set aside.
2. Crush seasoned stuffing mix (I use StoveTop, any flavor) and place in shallow bowl or pie plate.
3. Add the crushed corn flakes and parmesan cheese to dry stuffing mix and stir well. Set aside.
4. Melt butter with olive oil in another shallow container or bowl.
5. Add Italian dressing packet contents to butter/oil, mix well.
6. Dip chicken pieces, one at a time, in butter mixture and then dredge is stuffing mix combination. Place in baking pan.
7. Bake for 25 - 30 minutes or until juices run clear.

chicken breasts, butter, olive oil, italian salad dressing, stuffing mix, corn flakes, parmesan cheese

Taken from www.food.com/recipe/italian-crusted-chicken-413032 (may not work)