Mini Tuna Casseroles

• 1/2 cup chopped green onion
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 3/4 cup milk
• 1 (6 ounce) can tuna, drained and flaked
• 1/2 cup shredded cheddar cheese
• 1 cup crushed potato chips, divided
• salt and pepper

1. In a medium saucepan, saute the onions in melted butter over medium heat.
2. Add in flour, stirring constantly to mix; gradually stir in milk.
3. Bring the mixture to a boil stirring constantly; cook for 2 minutes or until thickened, stirring constantly.
4. Remove pan from the heat.
5. Add in tuna, cheese, 1/2 cup of potato chips and salt and pepper to taste.
6. Pour into 2 greased 8-oz.
7. ramekins or baking dishes.
8. Sprinkle with remaining potato chips.
9. Bake, uncovered, at 350 degrees for 20-25 minutes or until hot and bubbly.

green onion, butter, flour, milk, tuna, cheddar cheese, potato chips, salt

Taken from www.food.com/recipe/mini-tuna-casseroles-57047 (may not work)