Mussel Pesto Puttanesca

• 1/2 cup basil
• 1/2 cup Italian parsley
• 1/2 cup walnuts
• 1/4 cup olive oil
• 2 minced garlic cloves
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 8 ounces angel hair pasta
• 2 chopped mezzetta sweet red cherry peppers
• 1 chopped tomato
• 1/8 cup sun-dried tomato packed in oil
• 2 tablespoons crumbled feta cheese
• 1/8 cup chopped olive, of your choice
• 1 teaspoon capers
• 3 2/3 ounces smoked mussels
• pepper

1. Put basil, Italian parsley, walnuts, olive oil, garlic, lemon juice and salt in food processor. Blend until basil and parsley are chopped up small to make pesto.
2. Cook pasta according to package directions.
3. Place pasta in serving dish, mix in pesto mixture.
4. Add all other ingredients, toss and serve.

basil, italian parsley, walnuts, olive oil, garlic, lemon juice, salt, pasta, mezzetta sweet red cherry peppers, tomato, tomato, feta cheese, olive, capers, mussels, pepper

Taken from www.food.com/recipe/mussel-pesto-puttanesca-193340 (may not work)