Tropical Turkey Tenderloins

• 2 lbs turkey tenderloins (2 Steaks)
• Salsa Ingredients
• 1/4 cup mango, Cut Into Small Cubes
• 1/4 cup red onion, Cubed
• 1/4 cup red pepper, Cubed
• 1/4 cup pineapple, Sliced
• 1/4 cup banana, Cubed
• 1/2 lime, juice of
• 1 tablespoon minced garlic
• 1 tablespoon fresh cilantro
• 1 tablespoon brown sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper (or adjust for more heat)
• 3 tablespoons orange juice
• Optional Crust
• 3/4 cup macadamia nuts (measured whole and then ground in food processor)
• 1 tablespoon plain breadcrumbs
• 1 egg white

1. Rinse Turkey Tenderloins and pat dry.
2. Optional Crust: Dust tenderloins with flour, then dredge in egg white and then in the nut & breadcrumb mixture.
3. Place Tenderloins in a baking pan and cook at 350 for 20-25 minutes (or until juices run clear).
4. Mix all the salsa Ingredients in a mixing bowl - Except Orange Juice.
5. Put orange juice in a sauce pan and heat.
6. Add Salsa and gently stir until just heated through.
7. Put Tenderloins on a plate and top with salsa.

turkey, salsa ingredients, mango, red onion, red pepper, pineapple, banana, lime, garlic, fresh cilantro, brown sugar, salt, pepper, salt, cayenne pepper, orange juice, crust, nuts, breadcrumbs, egg

Taken from www.food.com/recipe/tropical-turkey-tenderloins-114240 (may not work)